• CASSAVA PASTE
  • CASSAVA PASTE
  • CASSAVA PASTE

CASSAVA PASTE

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Sku : 0000000CASSAV

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Fermented cassava paste also known as placali is prepared from manioc paste (starch obtained by grinding with a mortar and pestle), diluted in a little water to the consistency of a thick mush, filtered, rested, rid of its water and gradually thickened by slow cooking until a transparent paste is obtained.
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